Preheat oven to 325°F. Grease ... mixed, fold in pineapple and coconut with a spatula. Do not ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..
Melt 1/3 cup butter in ... over butter. Drain pineapple and spread over brown sugar. Spread the pecans, coconut and cherries over pineapple. Sift ... Remove pan. Serves 10.
Mix sugar with flour; add pineapple juice, lemon juice and juice ... from heat; add coconut, pineapple and butter. Cool. Use as filling for white cake, 1 egg cake or ... top with toasted coconut.
Combine 2 1/4 cups self ... large can crushed pineapple in heavy syrup, 3 tablespoons ... Then spread between cake layers. In double boiler, combine ... sprinkle generously with coconut.