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pigs na blanket
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pigs na blanket
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31.
PIGS IN A BLANKET
Stir Bisquick and water together with a fork to form a soft dough. Roll dough out and cut into 12 oblong shapes about 4 inches long and 3 ...
Ingredients: 3 (sausages ...)
32.
PIGS IN A BLANKET
Roll out each biscuit flat. Spread a small amount of mustard on each biscuit. Put a piece of cheese on each one, then roll a Vienna up in ...
Ingredients: 4 (biscuits .. cheese .. mustard .. vienna)
33.
HULUPKIA (PIGS IN THE BLANKET)
Cut core out of cabbage. Put in large pan of boiling water. Turn the head in the water and as they cook, peel the leaves off layer by layer ...
Ingredients: 6 (cabbage .. ground .. oil .. soup ...)
34.
PIGS IN THE BLANKET
Mix hamburger, washed rice, juice ... cooker. Arrange the "
pigs
in the
blanket
" on top of sauerkraut. ... that day, but they are better the next.
Ingredients: 5 (leaves .. rice ...)
35.
PIGS IN A BLANKET
Divide each triangle into 3 parts. Wrap each hot dog with dough. Bake at 375 degrees until golden brown.
Ingredients: 2 (dogs .. rolls)
36.
PIGS IN A BLANKET
Wrap hot dog in a slice of Velveeta cheese and then wrap the hot dog and cheese in the dough wrap. Bake in oven at 375 degrees for 12 to 15 ...
Ingredients: 3 (dogs .. rolls .. slices)
37.
PIGS IN THE BLANKET
Cut out the core of cabbage; place in boiling water. Take out each leaf as it softens. Cut up 4 slices of bacon real fine; fry lightly. Add ...
Ingredients: 13 (bacon .. cabbage .. eggs .. garlic .. ketchup .. rice ...)
38.
GOYUMBKI (PIGS IN BLANKET)
Cut out core of cabbage. Cover and boil in water. Peel off leaves. Mix 1 lb. hamburger and 1 onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, ...
Ingredients: n/a
39.
PIGS IN A BLANKET
Wrap each dog in a crescent triangle. Place on cookie sheet. Bake at 350°F for 10 to 12 minutes. Serve with ketchup. Makes 10 servings.
Ingredients: 3 (dogs .. ketchup .. rolls)
40.
PIGS IN A BLANKET
Core cabbage. Place in deep ... meat into 3-inch-long "
pigs
" and wrap in cabbage ... cooking time depends on type of meat and size of "
pigs
".)
Ingredients: 9 (cabbage .. cream .. nutmeg .. oregano .. parsley ...)
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