Pies Chocolate-Wafer Crust - Recipes - Page 4

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Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

32. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

33. CHOCOLATE MOUSSE PIE

Crust: Mix butter and crumbs. Put in 9 inch pie pan. Bake at 300 degrees ... hot water, melt chocolate slightly, coffee and water. Separate ... Refrigerate for several hours.

34. CHOCOLATE RUM PIE

Melt together in double boiler. Add to chocolate mix: Beat 2 egg whites. ... mixture; turn into crust. Refrigerate. Add wafer thins into butter; pack into pie plate. Bake at 375 to ... pie shell until firm.)

35. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm. Remove ... chocolate and drizzle over pie.

36. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... Decorate with maraschino cherries.

37. CHOCOLATE WAFER PIE (CHIFFON)

Scald milk; add sugar, egg ... Pour over crushed chocolate wafers. Top with sprinkling of ... for top of pie. (A rolling pin on ... cream and chocolate crumbs.

38. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth, spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

39. EASY CHOCOLATE PIE

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

40. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

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