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Results 31 - 40 of 1,040 for pieces pie
From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... consistency, but if this ever happens, enjoy it on toast!)
Stir boiling water into jello ... Jack-O-Lantern face on pie with Cool Whip, candy corn ... any leftover pie in refrigerator. Makes 8 servings.
A great way to eat healthy vegetables or get kids to eat healthy. Pour cream soup into a quart size pot or half quart pot. Add milk, water, ...
34. HAMBURGER PIE
Brown beef, onion and mushrooms, drain, add milk and egg, bring to a boil, set aside. Prepare an 8 x 8 pan or casserole dish with non-stick ...
Boil the potatoes until just tender. Drain and mash, then mix in 1 tablespoon of the oil and the mayonnaise, salt, parsley, and pepper to ...
Preheat oven to 425°F. Brown ... into unbaked 9-inch pie shell. Bake at 425°F for ... chopped dates or raisins for a delightful change of pace.
Preheat oven to 400°F. Bring a large pot of salted water to a boil. Add parsnips, carrots, and sweet potato. Cook until vegetables are ...
Makes 6 individual pot pies using 6.5 inch ceramic mini ... with egg wash. Convection: Bake at 375°F for 1 hour. Makes 6 individual pot pies.
Put the flour, salt and ... fit into 9-inch pie pan. Place bottom crust in ... preheated 375°F for 45 minutes or until crust is golden brown.
40. SHEPHERD'S PIE
Fry beef, drain off fat. Saute onions and mushrooms in oil; add to beef. Boil carrots for 10 minutes until they begin to soften. Drain ...
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