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Results 31 - 40 of 186 for pie using frozen berries
Cut cake into 1/2" cubes; ... pound cake. Spread pie filling over pudding and spread ... be substituted. A delicious, cool summertime dessert.
Dissolve the 2 packages of grape Jello into 2 cups of boiling water and stir well. Add pineapple and blueberries. Pour into 2 quart bowl ...
Beat cream cheese until creamy. ... and 2/3 of pie filling. Spread into cracker crust. ... whipped topping and remaining pie filling. Makes two pies.
34. CHERRY BERRY PIE
Drain cherries and raspberries; reserve ... Pour filling into pie crust and top with a ... many years, I won first place with it in a contest.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
In saucepan combine pie filling, raspberries and lemon juice ... lightly browned. Serve warm with cream, whipped cream, ice cream. Yield: 6 servings.
Crust: Mix well the flours ... dough. Roll out using white flour. Set aside. Filling: ... juice. Mix until berries are coated. Put into unbaked pie shell and dot with butter. ... about 45 minutes longer.
In large saucepan, combine sugar, ... 15 minutes. Prepare pie crust according to package directions for two-crust pie using a 9-inch pie pan. Place ... servings. 490 calories each.
Combine sugar, nutmeg, cinnamon and ... a 9 inch pie plate with uncooked pastry. Add ... Repeat layers until berries and sugar mixture have been ... additional blueberries, if desired.
40. BLUEBERRY PIE
Heat oven to 425°F. Make ... pastry - lined pie plate; sprinkle w/ lemon juice ... and bake. Remove foil within last 15 minutes of baking.
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