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Results 31 - 40 of 113 for pie self crust
31. PIE CRUSTS
Work Crisco in flour with ... pin loosely sliding pie plate under. Trim with sharp ... pie plate and crust to crinkle. Bake 10 to ... or until lightly brown.
Mix eggs, milk and butter ... NOT USE FOIL. Bake about 40 minutes at 350 degrees or until golden brown. Makes own crust. Yields two 9 inch pies.
Mix all ingredients together and pour over fruit cobbler.
Mix flour and sugar; add eggs, milk, melted butter, vanilla and coconut. Bake 30 minutes in greased deep oven glass pie pan at 350 degrees.
Mix and pour in pie plate. Bake at 350 degrees for 30-40 minutes.
Mix sugar and butter; add ... thick, just guess). Pour into 2 well creased pie platters (I grease mine with butter). Bake at 350°F until brown.
Mix all ingredients together. Pour into 2 greased 8-inch pie plates. Bake at 350°F until ... minutes. Serve with whipped cream, if desired.
38. EASY PIE CRUST
Put oil and water in ... flour. Mix thoroughly. Put in pie pan and pat to fit with fingers. Trim excess off edges. Makes a good, crispy crust.
39. FRIED PIE CRUST
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 ...
40. PIE CRUST
In a saucepan, bring oil and water to a boil. Remove from heat. Add flour. Stir thoroughly; let cool. Spread in GLASS pie plate. Yield: 1 crust.
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