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Results 31 - 40 of 83 for pie filling tapioca
31. FRUIT SALAD
NOTE: For a sweeter salad use 1 can pineapple packed in heavy syrup. Drain fruit. (Save juice.) Cut cherries in halves or quarters. Add to ...
Put rhubarb in large mixing ... mix well. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes.
Makes a double crust. Put ... fit 9 inch pie pan. Ease dough into pan, ... top crust Put filling into dough lined pan, cover ... degrees for 45 minutes.
Preheat oven to 450 degrees. Combine all ingredients and mix well. Pour into pastry shell. Arrange strips of pastry lattice fashion over ...
Place peaches in large container. ... Combine peaches, sugar, tapioca, lemon juice and salt. Line four 8-inch pie pans with heavy duty aluminum ... beyond rim. Divide filling evenly between pans. Makes filling ... that do not burst.
Combine all ingredients except apples ... 25 minutes for either quarts or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
37. APPLE PIE BARS
Mix flour, baking powder, salt, ... and mix like pie crust. Add water and egg ... When cool frost with icing. Mix together and frost pie bars.
Place peaches in large container; ... Combine peaches, sugar, tapioca, lemon juice and salt. Makes 4 pies. May be divided and ... hour and 10 minutes.
TO MAKE CRUST: In medium ... than 9 inch pie plate. Fold into quarters and ... plate. TO MAKE FILLING: Into large bowl, slice ... thick. Combine sugar, tapioca, cinnamon and nutmeg. Sprinkle ... or at room temperature.
40. APPLE PIE
Preheat oven to 375 degrees. ... than inverted 9-inch pie plate. Gently ease dough into ... with pie plate. FILLING: Slice apples thin, add ... Toss gently. Spread tapioca over bottom of crust. Add ... minutes or until golden.
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