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Results 31 - 40 of 104 for pie bottom
31. BLACK BOTTOM PIE
Bake the Chocolate Wafer Crust and set it aside. Sprinkle gelatin over 3/4 cup of the skim milk in a small saucepan. Soften 1 minute then ...
Beat eggs until light. Mix ... Layer pecans on bottom of pie crust. Pour in mixture over ... 45 minutes at 350 degrees until firm. Serve cooled.
33. BLACK BOTTOM PIE
Soak gelatin in 1/4 cup ... into sides and bottom of greased 9 inch deep pie pan using bottom of spoon. ... degrees, for about 10 minutes. Cool.
Combine 1 package pie filling mix, 1/4 cup of ... in refrigerator 3 hours before serving. Garnish with blueberries and mint leaves, if desired.
Combine 1 package pie filling mix, 1/4 cup of ... in refrigerator 3 hours before serving. Garnish with blueberries and mint leaves, if desired.
36. BLACK BOTTOM PIE
Soften gelatin in water. In ... pour into baked pie shell. Chill. Add gelatin to ... and garnished with shaved chocolate. Makes 9 inch pastry.
37. BLACK BOTTOM PIE
Soak gelatin in 1/4 cup ... chocolate mixture into pie shell. Chill until firm. Chill ... and sprinkle over cream. Chill again before serving.
Make crust by combining crumbs ... and press into bottom and sides of ungreased pie pan. Bake a 350 degrees ... needed. Cover tightly if freezing.
Combine 1 package pudding mix, ... on package for pie. Add 1/2 teaspoon of ... Freeze 1 hour or refrigerate 3 hours. Garnish with blueberries.
40. BLACK BOTTOM PIE
Soften gelatin in 1/4 cup ... Pour over chocolate mixture in pie and chill until firm. Top with Cool Whip. Shave remaining chocolate over this.
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