Pickles Soup - Recipes - Page 4

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Results 31 - 35 of 35 for pickles soup

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31. PICKLED CARROTS

Scrap and cut carrots into 1 inch or smaller pieces. Cook until tender. Drain and add: Mix and beat: Pour over vegetables and let set ...

32. PICKLED CARROTS

Mix together sugar, vinegar, oil, Worcestershire sauce, salt, and pepper. Add the remaining ingredients and mix. Let stand for 2 hours.

33. PICKLED CARROTS

Peel and cut up carrots. Cook in salted (optional) water. Mix all other ingredients together in bowl. Add cooled carrots. Refrigerate for ...

34. PICKLED CARROTS

Beat with electric beater 5 minutes. Add onions and green pepper. Pour over carrots. Let stand overnight in refrigerator.

35. PICKLED CARROTS

Cook carrots until just tender ... well: French dressing, soup, salt, mustard, paprika, vinegar ... Will keep in the refrigerator for two weeks.

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