Pickles for One - Recipes - Page 4

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Results 31 - 40 of 5,520 for pickles for one

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31. KOSHER DILL PICKLES

Sort freshly picked cucumbers, discarding ... allow to soak for 1 hour. Remove from water; ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota

32. UNCOOKED REFRIGERATOR PICKLES

Combine vinegar, sugar, salt and ... These keep well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.

33. BREAD AND BUTTER PICKLES

Peel onions. Wash and thinly ... stand in brine for 3 hours. Combine vinegar, brown ... Combine with drained pickles. Drain brined cucumbers (do ... or 15 minutes (quarts).

34. SUN PICKLES

Fill a quart jar with pickles about the size of a ... dark, dry place for up to a year. If ... 10 minutes, if desired; leave 1/4-inch headspace.

35. REFRIGERATOR PICKLES

Combine sugar, vinegar, salt and ... a non-metallic container and refrigerate for 5 days before using. Keeps for 3 to 4 weeks in refrigerator.

36. PICKLED EGGS

This is an old family ... large pinch of cloves, if desired. Let sit in a cool place for a few hours or overnight. Refrigerate if keeping longer.

37. CUCUMBER PICKLES

Soak pickles overnight in salt and alum ... down and leave for 24 hours. Method 2: Fill ... minutes. Store in a cool, dark place for up to 1 year.

38. DILL PICKLES

Select good sized cucumbers. Discard any with spots (save for relish or piccalilli). Wash and ... firm. Pack the pickles into a stone crock with ... Ready in 3-5 weeks.

39. FRESH PICKLED VEGETABLES

Combine all ingredients for marinade. Use to marinate one or more (or all) of ... marinade liquid with 1 part oil and use as a marinade for steak.

40. CRISPY PICKLE SLICES

Canning salt is available in ... unsafe, it makes for less attractive pickles. Sprinkle vegetables with salt. ... 24 hours. Yield: 8-10 pints.

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