Pickled Past - Recipes - Page 4

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Results 31 - 40 of 5,520 for pickled past

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31. KOSHER DILL PICKLES

Sort freshly picked cucumbers, discarding any that are shriveled or have blemishes. Wash thoroughly. Drop into cold water and allow to soak ...

32. UNCOOKED REFRIGERATOR PICKLES

Combine vinegar, sugar, salt and celery seed. Heat to the boiling point. Pour over the sliced onions and cucumbers. These keep well in the ...

33. SUN PICKLES

Fill a quart jar with pickles about the size of a finger. Between the pickles, put a piece of dill, or more if desired. When the jar is ...

34. CRISPY PICKLE SLICES

Canning salt is available in boxes near the salt. It is not iodized and has no anti-caking agents to cloud the brine. If you use regular ...

35. BREAD AND BUTTER PICKLES

Peel onions. Wash and thinly slice cucumbers and onions. Place in a solution of 1 quart of water mixed with 1/4 cup canning salt. Allow to ...

36. FRESH PICKLED VEGETABLES

Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...

37. DILL PICKLES

Select good sized cucumbers. Discard any with spots (save for relish or piccalilli). Wash and scrape off the dark spot on the blossom end ...

38. PICKLED EGGS

This is an old family recipe. Boil a quantity of beets until fork tender. Save juice! Slip off skins as soon as you can handle them. Slice ...

39. CUCUMBER PICKLES

Soak pickles overnight in salt and alum solution. Next morning, drain well, then heat to the boiling point in the following mixture. ...

40. REFRIGERATOR PICKLES

Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and ...

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