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Results 31 - 40 of 45 for persimmon cake
31. PERSIMMON CAKE
Cream butter with sugar. Add eggs, then persimmon. Sift flour with cinnamon, ... 350 degrees. May top with powdered sugar and lemon juice icing.
32. PERSIMMON CAKE
In the large bowl of ... buttermilk. Add the persimmon pulp and mix well. Stir ... vanilla. Beat until frosting is of a spreading consistency.
Stir together the persimmon puree and soda until well ... minutes, then invert cake onto cooling rack. Let cool ... whipped cream for dessert.
Cream butter and sugar. Add persimmon pulp. Add dry ingredients (flour ... layers and store cake at least overnight in refrigerator before serving. Keep refrigerated.
Put all ingredients in a bowl and mix well then pour into a well greased and floured pan. Bake in a 350 degree oven for about 40 minutes. ...
Combine ingredients in mixing bowl, mixing well. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour or until done. ...
Cream together: Add: Sift together: Mix the above together and add: Coat with small amount of flour: Stir the above into batter and pour ...
38. PERSIMMON CAKE
Mix all ingredients well. Bake in tube pan for 1 hour at 350 degrees.
39. PERSIMMON CAKE
Combine first 9 ingredients, mixing well. Pour into a greased and floured 10 inch Bundt pan. Bake at 325 degrees for 1 hour or until done. ...
40. PERSIMMON CAKE
Mix all ingredients in a large bowl and pour into a greased tube pan. Bake in a 250 degree oven for 2 hours or until done.
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