Results 31 - 40 of 153 for peppermint marshmallow

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Combine milk, butter, sugar, and ... heat. Stir in peppermint extract, marshmallows, chocolate chips, and nuts. ... sized pieces. Makes 64 pieces.

In 3 quart casserole dish ... until melted. Add marshmallow cream and peppermint extract, beating until blended. Pour ... squares. Makes 3 pounds.

In a 3 quart heavy ... cup evaporated milk, marshmallow creme, butter and salt. Cook, ... tablespoons evaporated milk, peppermint extract and green food coloring. ... Makes 64, 1"x1" pieces.

Melt marshmallow and butter in large bowl ... is hot. Drop onto greased wax paper. Form into wreaths if desired. Sprinkle with cinnamon candies.

Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes ...



Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Boil 5 minutes ...

Combine crumbs and butter; press ... Melt 3 cups marshmallows in double boiler over hot ... crust. Chill until firm. Freezes well. 8 servings.

Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hours. Use 8 x 8 inch pan. Treat for Christmas time dessert.

Melt above ingredients in double boiler, let cool until mixture starts to thicken and then fold in 1 cup of whipped cream (add some red ...

In a small saucepan, over low heat, mix the marshmallows and milk. Stir constantly until ... best results refrigerate for 12 hours before serving.

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