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Results 31 - 40 of 122 for pecan praline candy
Stir together in a heavy ... 245°F on a candy thermometer (or until a small ... butter, milk and pecans. Continue cooking, stirring frequently ... 25 (2 inch) pralines.
Cover a baking sheet with ... golden brown. Add pecans; stir until pecans are ... prepared baking sheet (candy hardens very fast!). Cool completely. ... cause coating to thicken.
Heat oven to 325 degrees. ... Stir in crushed candy bars. Pour into crust-lined pan. ... brown sugar and pecans, blend well. Sprinkle evenly ... overnight. Store in refrigerator.
34. PRALINE CANDY
Mix both sugars, pudding mix and butter in a saucepan. Cook over low heat until sugars melt and mixture boils. Cook gently until a small ...
35. PRALINE CANDY
Mix first 5 ingredients and cook over low heat, stirring constantly until sugar is dissolved and mixutre comes to a full rolling boil. Add ...
Heat oven to 325 degrees ... Stir in crushed candy bars. Pour into crust lined ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
37. PRALINE CANDY
In medium saucepan, cook milk ... dropped into water. Remove from heat; add vanilla, pecans, and butter. Drop spoonfuls on wax paper, let cool.
38. PECAN PRALINES
Mix sugar, milk and pecans; cook to soft ball ... heat (234-240°F on candy thermometer). Remove from heat. Add ... recommended. Makes 18 servings.
Combine first 3 ingredients, in ... add wafer crumbs, pecans and vanilla. Beat until well ... waxed paper. Let cool. Store in airtight container.
40. PECAN PRALINES
Combine sugar and baking soda ... stage (234-240°F on candy thermometer), stirring constantly. Remove from heat; add butter. Add pecan halves; beat until thick enough ... recommended. Makes 2 dozen.
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