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Results 31 - 40 of 48 for pecan cornbread
Cook turkey, use broth to ... taste, add parsley, pecans, thyme, nutmeg and onions and chop turkey livers. Bake about 35 minutes or until done.
Boil turkey neck and giblets. Shred and chop. Crumble cornbread and add turkey broth slow ... until all blended in and stuff the turkey. Feeds 20.
In bowl, stir stuffing mix ... medium heat. Add pecans; saute. Add pecans and ... Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.
Saute vegetables in butter on medium until soft, but not brown. Add broth, giblets, sage and salt; reduce heat to low and simmer 5 minutes. ...
Line 9 x 13 inch ... Combine stuffing mix, pecans sage, and pepper. Dissolve bouillon ... Bring to boil, stirring until thickened. Add parsley.
Remove any rind or skin. Cut 2 inch hole lengthwise through ham with thin sharp knife. Saute onion in butter. Add rest of stuffing ...
37. CORNBREAD CAKE
Stir dry ingredients together. Then ... add 1 cup pecans to mixture. Pour into greased ... x 13 inch pan. Bake at 350 degrees about 35 minutes.
Preheat oven to 450 degrees. Grease bottom and sides of a loaf pan; set aside. Combine dry ingredients in a large mixing bowl. In a ...
Grease and flour 9 x 13 inch baking pan. Preheat oven to 350 degrees. Sift flour. Mix with granulated sugar and brown sugar. Add oil, ...
40. CORNBREAD SALAD
Combine crumbled cornbread with rest of items and chill overnight.
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