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Results 31 - 40 of 554 for peas corn potato
Pre-bake pie crusts according to ... in the drained corn, peas, and carrots. Spoon the ... about 10 or 15 minutes before serving. Makes 2 pies.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
No one will ever suspect ... potatoes, carrots and peas. Stir gently. Add up ... in 3 tablespoons corn starch. Remove the cover from ... be frozen and reheated.
I came up with this recipe to use up leftover ribeyes and cheese. It would also taste good with leftover roast. My kids and husband love ...
Boil potatoes for 20-30 minutes until soft. Drain water and mash until smooth. Add butter and sea salt and pepper. While potatoes are ...
36. SHEPHERD'S PIE
Simple, yet yummy!! Cut and ... to mash with potato masher. Then add all the ... desired. This amount is good for two meals or a big family. Enjoy!
In a large pot, spray the bottom with non-stick cooking spray and brown the meat. Apply any seasonings that you desire. While the meat is ...
Cook chicken thighs in oven, sprinkle with garlic salt over top and cover with foil, with glass pan for 2 hours at 350°F. Will be very ...
Open canned vegetables and pour contents in a large colander. Combine vegetables into a large pot. Pour 1 container of Cambell's Tomato ...
On medium heat, brown hamburger ... Add potatoes. Add peas and carrots. Throw in seasoning. ... tender. Makes great left overs and freezer friendly!
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