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Results 31 - 40 of 167 for pear pie
31. APRICOT PEAR PIE
Line a 9 inch pie plate with half of pastry; set aside. Combine pears, apricots and sugar, mixing ... 350°F, and continue baking for 40 minutes.
32. FRESH PEAR PIE
Mix cornstarch with warm water until dissolved. Combine pears, cornstarch, sugar, butter, vanilla ... Pour into unbaked pie shell. Bake in preheated 400 ... cream or Cool Whip.
33. PEAR PIE
Arrange the pear slices in the pie shell. Beat eggs well. Add ... sliced pears in the pie shell. Bake at 325 degrees for 1/2 hour. Makes one pie.
In bowl, combine brown sugar, ... and salt. Add pear slices, lemon juice and vanilla. ... into pastry lined pie plate, mounding in center. Dot ... to 50 minutes more.
35. FRESH PEAR PIE
Line 9-inch pie pan with pastry. Slice peeled and cored pears into pastry, heaping pears somewhat ... or until pears are tender. Serves 6 to 8.
This delicious pie depends on the most flavorful, ripe pears you can find. If your ... with party cutouts made from dough scraps, if you wish.
Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature ... raspberries, rhubarb, diced pears, 2 1/3 cups sugar, ... yogurt. Makes 2 pies.
38. FRESH PEAR PIE
Preheat oven to 400 degrees. Prepare pie crust mix using 9 inch ... and cut the pears into 1/2 inch slices. Toss ... wire racks. Refrigerate overnight.
Combine flour, spices and a dash of salt; mix with pear-sweetener mixture. (If sugar is ... flour-spice mixture.) Line pie plate with pastry. Fill with ... up, into pie plate.
Mix first 5 ingredients together. ... 5 sliced fresh pears. (You can also use ... on top of pie and bake at 425 degrees ... brown.) Cool and refrigerate.
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