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Results 31 - 40 of 454 for peanut butter marshmallow fudge
Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.
Combine sugar, butter, and evaporated milk. Heat ... pour into prepared greased 8x8-inch pan. Cool... cut when cool! Enjoy! (submitted by sister)
Microwave butter in 4 quart bowl or ... every 1000 feet above sea level. Note: Do not substitute sweetened condensed milk for evaporated milk.
In heavy saucepan, over low ... sweetened milk. Add marshmallows, stir until melted, remove ... for. Stir in peanuts into mixture. Spread into wax ... until firm. Turn fudge into cutting board peel off paper and cut into squares.
Combine sugar, butter and evaporated milk in a ... off skillet. Add marshmallows, peanut butter and vanilla. Stir until ... Makes about 2 pounds.
Combine sugar and milk in ... boiling over. Add peanut butter, marshmallow creme and vanilla. Beat with ... into squares. Makes about 2 pounds.
Bring to boil: sugar, butter, evaporated milk. When the ... from heat. Add: marshmallow cream, peanut butter, salt, vanilla and nuts. ... butter for chocolate fudge.
Bring sugar and milk to ... add fluff and peanut butter as quickly as possible. Turn into buttered tin quickly, as it hardens almost immediately.
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