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Results 31 - 40 of 56 for peanut butter easter eggs
31. EASTER EGG CANDY
Mix in large bowl for egg centers. Take a teaspoonful, rounding ... smooth. Drop in "eggs" one at a time. ... hot water if it thickens too fast.
Cream butter. Add vanilla and salt. ... reduce stickiness). Form "eggs", using roughly a tablespoonful ... decorate with different colored frostings.
Combine basic ingredients and divide ... basic recipe. For Peanut Butter Variation: Add peanut butter to ... be shaped into eggs, 1 x 1 1/2 ... May also be decorated.
Melt in a double boiler: ... until well coated. Drop by teaspoonfuls on waxed paper and refrigerate. Put a little jelly bean or M&M for the eggs.
Combine all ingredients together. Shape into Easter egg. (Press between 2 soup ... cold, firm fondant eggs in cooled chocolate. Store dipped ... Nut Fondant: Subtract peanut butter. Add 1 extra tablespoonful ... subtract the peanut butter.
36. EASTER EGGS
Near the beginning of the Lenten season save egg shells by preparing them as ... dry place. Before Easter involve the family in making ... Measure cereal and peanuts into a large mixing bowl ... the brown sugar, butter and milk. Cook over medium ... small pieces. Fill eggs. Set upright in egg ... etc. may be substituted.
Mix thoroughly by hand. Form into shapes. Chill 1 hour. Melt: 2 tbsp. melted paraffin wax Dip first mixture in melted mixture to coat, lay ...
38. EASTER EGGS
Shape and cover with chocolate.
39. EASTER EGGS
Mix with an electric mixer. Form into eggs. Place on wax paper. ... wax paper. Cream butter. Mix in peanut butter and sugar. Form into ... cutters. Dip in chocolate.
Mold dough into an egg shape (large or small ones). ... blended, then dip eggs and chill to harden. Use colored icing for decoration on top of egg.
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