Results 31 - 40 of about 840 for peanut butter cream pie

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In a small bowl, beat butter and sugar until light and ... evenly into cooled pie crust. In a large bowl, combine cheese and peanut butter. Add powdered sugar and ... 620 calories per serving.

In small mixer bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth ... with coarsely chopped peanuts.

Mix together brown sugar, salt ... constantly. Add the peanut butter. Cool. Pour into baked ... and brown in oven. Double recipe for 10 inch pie.

Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of mixture ... remaining cashews and fudge topping. Freeze overnight.

Whip milk and coconut (or peanut butter if you're making peanut butter pie). Add pudding mix and ... syrup and crushed peanuts over Cool Whip.



In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped ... Refrigerate until chilled, at least 5 hours.

Stir together sugar, cornstarch and ... heat; blend in peanut butter and vanilla. (If the mixture ... Pour into baked pie shell; press plastic wrap onto ... with sweetened whipped cream.

Bake pie shell. Remove from oven and ... in vanilla and butter. Stir in peanut butter. Pour mixture into pie ... decorate with remaining chips.

Prepare crust. Cool. Press half of softened ice cream into crust. In small bowl, stir corn syrup and peanut butter until blended. Pour half of ... 5 hours. Let pie stand at room temperature for 5 minutes for easy cutting.

Spread icing over bottom of baked and cooled pie shell. Blend together powdered sugar and peanut butter. Spread over icing layer. ... peanut butter layer. Chill.

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