Results 31 - 40 of 72 for peanut butter cornflake cookie

Previous  1  2  3  4  5  6  7  8   Next

Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool until set.

Bring to boil sugar and corn syrup. Add peanut butter, stir well and pour over corn flakes. Let harden and cut into squares.

Combine first 7 ingredients. Blend ... 2 tablespoon crushed cornflakes. Drop by rounded teaspoon onto ungreased cookie sheet. flatten slightly with bottom ... Prepare icing: melt butter, add sugar, hot water ... cookies with a spoon.

Bring sugar and Karo to a boil, remove from heat and add peanut butter and Corn Flakes. Drop onto waxed paper.

Put 6 cups of cornflakes in a large mixing bowl. ... tablespoons on wax paper. Form with hands so cornflakes do not separate. Ready to eat in 10 minutes.



Blend melted butter with brown sugar. Add eggs. ... Stir in oatmeal, cornflakes, peanuts and vanilla. Drop on cookie sheet. Bake at 350 degrees for 15-20 minutes. Makes 48 servings.

Melt peanut butter and butterscotch chips in pan, fold in partially crushed cornflakes. Drop on foil and cool.

Combine all ingredients; mix well. Pour into 9 inch square pan. Refrigerate for 1 hour. Cut into squares.

Boil syrup and sugar together for 1 1/2 to 1 3/4 minutes. Remove from heat and add the rest of the ingredients. Drop by spoonful onto wax ...

Melt chips and peanut butter together in double boiler over ... thoroughly. Drop by small teaspoonfuls onto waxed paper and let stand until cool.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index