Peach Fried Pies - Recipes - Page 4

Results 31 - 40 of 55 for peach fried pies

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Wash peaches, but do not peel. Add sugar, vinegar cook on low heat until most of liquid has cooked out (2 hours or longer.) Put in jars and ...

32. CANNED PEACHES FOR FRIED PIES

Cook down until thick, stirring often. Put in jars and seal.

33. GOOD FOR FRIED PEACH PIES

Cook until this mixture is pretty thick. It is good to eat on toast, too.

34. PEACHES FOR MAKING FRIED PIES

When I am canning peaches, ... ready to make pies, I take them, put ... keep from sticking. You can't tell that they are not the real peaches.

35. FRIED PEACH PIE

Cover peaches with water in ... with fork. Place skillet on low heat; pour oil in skillet. Cook pie until brown on both sides. Makes 12 servings.

36. PEACHES FOR FRIED PIES

Cook down low, put in jars and seal or freeze.

37. PEACHES PREPARED FOR FRIED PIES

Wash well, enough firm (almost green) peaches, cut in small chunks, to measure a full gallon. Do not peel peaches. Add: 3/4 c. white ...

38. PEACHES FOR FRIED PIES

Mix and cook until thick or until consistency of peach preserves (it should not be ... ready to make pies, simply make your pastry ... over peaches. Seal edges.

39. PEACHES FOR FRIED PIES

Mix and cook until thick or until consistency of peach preserves. I use biscuit dough ... punch holes in top with fork. Fry in hot iron skillet.

40. PEACHES FOR FRIED PIES

Mix and cook until thick or until consistency of peach preserves. Put hot, or cool mixture in jars and seal. Cool and freeze in boxes.

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