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Results 31 - 40 of 69 for paste cake mix
Make paste of flour and milk over heat. Let cool. Mix granulated sugar, butter and vanilla. ... at high speed until it looks like whipped cream.
32. RED VELVET CAKE
Cream sugar and shortening. Add eggs, make paste of food coloring and cocoa ... and flour together. Mix well. Remove from mixer and ... coloring and ice cake when cold.
Preheat oven to 350 degrees. ... 9 inch round cake pans. In a medium bowl, ... Gradually add sugar. Mix until light and creamy. Add ... a very thick paste. Set aside to cool ... in refrigerator. 16 servings.
34. RED VELVET CAKE
Cream together shortening, sugar and eggs. (Make a paste with cocoa and red food coloring; set aside.) Mix salt and vanilla with buttermilk. ... gently. Pour into cake pans that are floured and ... cream (about 5 minutes).
Make a paste with cocoa and red food coloring and set aside. Mix first 4 ingredients in mixer ... and 1 teaspoon vanilla. Mix well. Frost cake.
36. RED VELVET CAKE
Prepare coloring paste by mixing 2 ounces food ... 2 1/4 cups cake flour, 1 teaspoon salt, and 1 teaspoon vanilla. Mix well. Stir in 1 tablespoon ... mixer for 12 minutes.
37. RED VELVET CAKE
Mix red food coloring with cocoa to make a paste. Let stand. Cream shortening ... well. Add buttermilk, cake flour, salt, and vanilla; beat ... minutes to spreading consistency.
38. RED VELVET CAKE
Serves: 8. Cream together sugar, ... eggs. Make a paste of cocoa and food coloring, ... mixture. Beat well. Mix salt and vanilla with buttermilk. ... flour 2 round cake pans. Pour cake batter into ... walnuts, Maraschino cherries, etc.
Cream sugar and Crisco. Add 2 eggs and vanilla; mix well. Make a paste of cocoa and red food ... paste and cool. Mix sugar, vanilla and Crisco.
40. RUBY RED CAKE
Preheat oven to 350 degrees. Beat egg whites until stiff. Mix cocoa, coloring and water to make a paste. Cream shortening and sugar. ... Frost 2 layer cake.
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