Results 31 - 40 of 52 for pasta ricotta cheeses

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Take 3 pounds of tomatoes; ... Take 1 cup Ricotta cheese and fluff with 2 ... Fontina and mozzarella cheeses to make 1/2 cup each. ... bowl, mix cooked pasta with cheese. Sprinkle with Parmesan ... on top and serve.

In 4 quart saucepan over ... set aside. Drain pasta, place in large bowl ... cooked onion mixture, ricotta, 3/4 cup grated cheddar, ... longer. Yield: 8 servings.

Add 1 tablespoon of salt to 4 quarts of rapidly boiling water. Gradually add shells so that the water does not stop boiling. Boil, ...

Thaw spinach and squeeze as ... as possible. Cook pasta according to directions. While pasta ... butter. Toss gently over low heat until combined.

Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... tomatoes in center of pasta. Garnish with parsley. 4 servings.



Cook pasta shells. Drain and rinse. Cook ... in carrot-onion mixture, ricotta, Cheddar, 1/4 cup mozzarella, ... 350 degree oven for 25 minutes.

(If you don't use sausage, ... Pam). Cook the pasta according to directions. Drain and ... the eggs and Ricotta and 2 tablespoons Parmesan. Cut ... the tube - Voila!!

Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... tomatoes in center of pasta and garnish with parsley. Serves 4.

Cook 1 pound of bowties (pasta). Combine above ingredients in a serving bowl. Toss with 1/4 cup pasta, cooking water and bowties.

Cook jumbo shells according to package directions; drain. Combine cheese, eggs, parsley, oregano, salt and pepper. Fill each shell with ...

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