Results 31 - 40 of 223 for parsley sauce salmon

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1. In a small non-corrodible ... cider and soy sauce. Bring to a boil ... 2. Pat the salmon dry and place skin side ... minutes). Garnish with parsley or coriander and lemon slices. Serves 8-10.

Remove skin from salmon place in a 9 x ... ginger and soy sauce. Pour over salmon. Cover ... throughout. Serve hot, sprinkled with parsley, if desired.

In a large microwaveable dish in which the salmon will fit in one layer, ... stand 5 minutes. SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.

Saute onions and celery in butter until tender. Drain salmon, remove skin and bones. ... remove waxed paper. Garnish with parsley and lemon wedges.

Mix the bouillon ingredients in ... bay leaf. Simmer salmon steaks in court bouillon covered ... a fork. Mix sauce ingredients together. Serve with salmon ... or chilled. 6 servings.



Combine in order and form ... 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.

Remove skin and bone from salmon. In medium size mixing ... remaining ingredients (except parsley) together; stir in salmon. ... 1-2 days before serving.

1. Put the salmon pieces in one layer in ... except the Caper Sauce. There should be enough ... remove from the heat. Yield: About 1 1/2 cups.

Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... hot with olive sauce. Melt butter in saucepan. ... sauce bowl for serving.

Drain and debone salmon, saving salmon juice. Combine ... and serve with Sauce Supreme. Melt butter in saucepan ... in salmon juice, parsley flakes and food color, if ... 3 1/2 cups sauce.

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