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Results 31 - 40 of 88 for parboil rice
About 40 minutes before serving: ... teaspoon salt, prepare rice as label directs. Stir in ... drippings in broiling pan over shrimp. Makes 4 servings.
32. BASIC RICE
Combine 1 cup rice, liquid (see chart), 1 ... quite tender or liquid is not absorbed, replace lid and cook 2-4 minutes longer. Fluff with fork.
1. Heat 1 tablespoon of ... wilted. Add the rice, almonds, saffron, thyme, bay ... covered in a warm place until it is served. Yields 4 servings.
34. RICE PUDDING
1. Combine rice, milk, sugar and vanilla ... minute longer. 4. Remove from microwave and stir. Let sit for 10 minutes before serving. Serves 4-6.
35. STUFFED CABBAGE
Rub bowl with clove garlic ... thoroughly. Add parboiled rice and chopped parsley; mix again. ... persons. Serve with applesauce and mashed potatoes.
Saute onion, garlic and celery ... Set aside. Cook rice and bouillon cube in 2 ... degrees for 45 minutes covered. Uncover and bake 15 minutes more.
Place rice in buttered casserole. Cover with ... over all. Grate remaining cheese and place on top of mixture. Bake at 350 degrees for 30 minutes.
Cook rice according to directions on package; ... sprinkle with nuts. Bake, covered, in 350 degree oven about 10 minutes or until hot. Serves 6.
Heat rice and onion in butter until ... browns slightly. May use instant broth, diluted with water, as Herbox or Romanoffs. Serves about 6-7 people.
Place a layer of rice in a deep, buttered casserole. ... degrees for 30 minutes. Add cheese topping and continue baking for another 20 or 30 minutes.
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