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Results 31 - 40 of 90 for pancakes made self-rising flour
Preheat griddle to 400°F. Spray with pam. Mix all three ingredients until smooth. Pour batter on griddle and flip when pancake starts ...
Beat eggs well and mix in flour and buttermilk. Cook on hot griddle or skillet lightly covered by butter or cooking spray.
Sift flour and sugar. Combine egg, milk ... griddle. Makes about 12 pancakes. Cook and stir until sugar ... Add a few drops of maple flavoring.
Grate potatoes and onions together. ... then add enough flour to thicken. Salt and pepper ... (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
35. SOURDOUGH
Feed me every four days ... will need more flour. Mix as for biscuits. ... or loaf. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour, ... 1 teaspoon baking powder.
36. COBBLER
Mix flour, sugar, and butter and ... until dough mixture rises to top and is completely ... above ingredients for cobbler in 13 x 9 x 2 cake pan.
Combine first 6 ingredients in ... Shape into 6 patties. Roll in flour. Bake on greased cookie sheet at 375°F for 35 to 45 minutes. Turn once.
Place crabmeat in a bowl and sort through for extraneous shell. Avoid breaking the lumps. Add the rest of the ingredients, except the ...
39. HUSHPUPPIES
Combine the ingredients. Drop teaspoon size spoonfuls in 360 degree oil and deep fry until golden brown.
40. SOURDOUGH
Feed dough every 4 days. ... A little extra flour Mix same as biscuits. Also ... in rolls. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour ... 1 teaspoon baking powder.
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