Pan De Cocoa - Recipes - Page 4

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Results 31 - 40 of 40 for pan de cocoa

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31. CHOCOLATE-MINT CHEESE TART

Sprinkle wafer crumbs evenly in bottom of 8 inch springform pan. Set aside. In blender, ... with strawberries or other fresh fruit. 12 servings.

32. MERRY MOCHA DESSERT

Lightly grease 13 x 9 inch pan. In small bowl combine ... filling; swirl with spoon. Sprinkle with pecans. Refrigerate until firm about 4 hours.

33. BROWNIES

Sift together sugar and flour; set aside. In a pan bring to a boil butter, Crisco, cocoa and water. Dissolve all this ... your favorite chocolate frosting.

34. BROWNIE CHIP PIE

1. Add to mixing bowl ... 9 inch springform pan. 3. Bake at 350 ... topping over pie and sprinkle with more chocolate chips. Yield: Serves 8-10.

35. FROZEN MOCHA TOFFEE DESSERT

Line bottom and 2 inches ... inch spring form pan with the lady fingers, cutting ... cream and creme de cocoa. Whip to soft peaks. ... 8 to 10 servings.

36. CREME DE MENTHE SQUARES

For bottom layer, in sauce pan combine 1/2 cup butter and the cocoa. Heat and stir until ... combine with creme de menthe. At low speed, beat ... with semi - sweet.

37. GRASSHOPPER PIE

Crush cookies into fine crumbs. ... 9 inch pie pan chilled. Melt 24 marshmallows in ... Cool. Add creme de menthe and cocoa with whipped cream. Fold into ... with crumbs and serve.

38. GRASSHOPPER CHEESECAKE

Combine crumbs, 1 tbsp. sugar ... inch spring form pan; refrigerate. In a large ... Stir in creme de menthe and creme de cocoa. Pour into prepared crust. ... Remove side of pan.

39. NUT CAKE - BOLO DE NOZES

1. Preheat oven to 350 ... egg yolks, salt, cocoa and 1/2 cup sugar. Beat ... inch, round cake pans and bake at 350 degrees ... to serve. Serves 8-10.

40. CREME DE MENTHE SQUARES

BOTTOM LAYER: In saucepan combine 1/2 cup butter and cocoa. Heat and stir until ... the bottom of pan, ungreased, 13 x 9 ... butter and creme de menthe. At low speed of ... Spread over mint layer.

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