Results 31 - 40 of about 950 for pack pork

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Brown chops in skillet, season with salt and pepper. Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard ...

Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...

Good for lower quality cuts of ribs... tenderizes nicely.. Put rack in pot or deep saucepan and cover with salted water. Bring water to a ...

Fry the pork umtil it is golden brown, ... water and simmer for 5 minutes. Chili sauce can be added. (Optional). Serve hot. Serves 6 to 7 people.

Mix all marinade ingredients in mixing bowl. Place pork chops in gallon Ziploc bag ... occasionally while grilling with reserved marinade sauce.



Put butter into pan; add garlic, onion until brown. Put the ground porkand ham. Saute until brown. Add cheese. When the cheese is melted, ...

We've been using this recipe for at least 4 generations. It makes a wonderful sandwich with horseradish, mayonnaise, tomatoes and onion, or ...

Cut apples in sixths, core, don't peel. In a small, deep bowl, mix lemon juice, dry sherry and brown sugar. Pour over apples. Let stand for ...

Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...

About 24 hours before cooking ribs, prepare sauce. Season ribs with salt, pepper and paprika. To precook ribs before grilling or baking ...

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