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Results 31 - 40 of 76 for oven baked pork ribs
Preheat oven to 350 degrees. Put 1 ... and basil into ribs. Place ribs in bag, ... top of bag. Bake 45 minutes. Remove from oven, ... 15 to 20 minutes.
Place ribs, meaty side up, in ... x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ... 1/2 hour longer, or until tender.
33. CROWN PORK ROAST
Have butcher prepare crown roast. ... and rosemary. Cover rib ends with small pieces of ... in 325 degree oven until meat thermometer registers 170 ... only although other pork cuts done at 185 degrees. ... and brush on ribs. Complete roasting. Cut cherry ... top. Cover and bake in preheated oven at 325 ... end of ribs. Enjoy!
Cut ribs into serving size pieces. Place ... hours or overnight. Bake covered in a hot 450 oven, for 30 minutes. Remove ... tender. Yields 4 servings.
Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, ... Yield: 2 1/2 cups.
36. LUAU SPARERIBS
Cut ribs into racks of 2 or ... baking dish and bake at 425 degrees for 15 ... ribs from the oven and spoon the sauce on ... ribs. Serve. Serves 3-4.
Combine teriyaki baste and glaze, ... red pepper. Place ribs in large, shallow, foil-lined baking ... with additional foil. Bake ribs in 350 degree oven for 30 minutes. Uncover pan ... tender. Makes 4-6 servings.
Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs into serving size pieces, place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.
39. BARBECUE RIBS
Bake ribs, covered, in hot oven, 450 degrees for 45 ... over ribs. Reduce oven to 350 degrees. Bake for 1 1/2 hours. Remove cover last 1/2 hour.
40. SPARE RIBS
Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs in serving size pieces. Place ... slits in top. Bake 1 1/2 hours or until tender. 4 to 6 servings.
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