Orange Cake Brown Sugar - Recipes - Page 4

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Results 31 - 40 of 542 for orange cake brown sugar

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31. APPLE STREUSEL CAKE

Preheat oven to 350°F. Grease ... medium bowl, combine brown sugar, apples, almonds, flour and ... flour mixture and orange juice into egg mixture. Spoon ... 15 minutes. Remove cake from oven; sprinkle top with ... over cake and serve.

32. MORNING BRUNCH COFFEE CAKE

Heat oven to 400 degrees. ... of 9" round cake pan. Drain mandarin orange segments, reserving liquid; add milk ... small bowl, combine brown sugar, flour, cinnamon and butter ... in refrigerator. 12 servings.

33. MANDARIN CHOCOLATE CHIP COOKIE BARS

Combine 1/2 cake mix, water, eggs, butter and brown sugar in bowl. Mix well, blend ... Bake 20 to 25 minutes at 375 degrees. Cool, cut into bars.

34. PUMPKIN MUFFINS

Preheat oven to 400 degrees. ... foamy, whisk in sugar and oil until creamy. Whisk ... 10 minutes. Store in airtight container. Makes 2 dozen.

35. ENGLISH FRUIT CAKE

Sift flour, baking powder, and ... Cream shortening and sugar together until fluffy. Add eggs ... lined with greased brown paper. Bake in slow oven ... one 10 inch cake.

36. ORANGE CRUNCH CAKE

Heat oven to 350 degrees. ... or 8 inch cake pans. In small bowl, combine ... Fold in grated orange and lemon peel. Place one ... in refrigerator. 16 servings.

37. RUM CAKE

Beat egg white till stiff. Beat in 4 Tbsp. brown sugar. Beat yolks with remaining ... When done, invert cake onto plate, poke holes in ... Garnish with chopped pecans.

38. ORANGE CRUNCH CAKE

Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine ... Fold in grated orange and lemon peel. Place one ... BEFORE SERVING THIS CAKE.

39. EASTER CAKE

Heat oven to 350 degrees. ... graham cracker crumbs, brown sugar, pecans, and melted butter. ... large bowl, blend cake mix, juice, water, eggs, oil, ... Easter. Store in refrigerator.

40. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue ... chocolate and yellow cake, pancakes, waffles, coffee cakes, ... milk solids and sugar into unsifted flour. Then sift ... minutes. Stir in orange rind and raisins. Bake at ... crusts. Bake at 425°F.

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