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31.
PEPPER AND ONION STEAK OVER RICE
Brown steak in skillet. Add
onion
and sauté until translucent. Add ... serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Ingredients: 21 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
32.
KIELBASA SAUSAGE WITH CABBAGE AND ONIONS
Pour vegetable oil into a ... the cabbage and
onions
will stick to the pan. ... Cook until cabbage and
onions
are soft. Salt and pepper to taste.
Ingredients: 6 (cabbage .. oil .. onion .. salt .. sausage ...)
33.
PICKLED ONIONS
Select small, white pearl
onions
of similar size, without bruises ... vinegar solution is leftover, it may be used in a vinaigrette or in a marinade.
Ingredients: n/a
34.
FRENCH ONION SOUP
Melt butter in skillet and saute
onions
until golden brown. In sauce ... and bake in oven for 5-7 minutes until cheese is golden brown. Enjoy!
Ingredients: 7 (bouillion .. broth .. cheese .. onions ...)
35.
LEILA'S PORK WITH APPLES & ONIONS
In sauté pan, cook
onions
, garlic and apples in ... boil. Remove from heat and pour mixture over pork in baking pan. Cook at 350°F for 20 minutes.
Ingredients: 10 (broth .. cinnamon .. fat .. oil .. pieces .. salt ...)
36.
SOUTHERN CUCUMBERS AND ONIONS
Peel cucumbers, peel
onion
. Slice cucumber into a ... bowl. Add salt and red pepper. Mix well, let stand 1-2 days depending on your preference.
Ingredients: 6 (cucumbers .. onion .. salt .. vinegar ...)
37.
LIVER AND ONIONS
Wash liver well and remove ... from pan. Sauté
onions
in and cook until translucent; ... make a thin gravy. Add cooked liver and simmer 1 minute.
Ingredients: 6 (flour .. onions ...)
38.
CUCUMBER ONION SALAD
Cut up cucumbers,
onion
, and tomato in small ... Italian dressing to cover (more or less to desired taste). Great as a side dish for many meals.
Ingredients: 6 (onion .. tomato .. vinegar ...)
39.
FRENCH ONION SOUP
Slice
onions
, saute in butter until ... bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice.
Ingredients: 6 (cubes .. thinly ...)
40.
FRENCH FRIED ONION RINGS
Peel
onions
under running cold water. Cut ... rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain. Serving Size: 4
Ingredients: 6 (egg .. flour .. milk .. oil .. onions .. salt)
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