Results 31 - 40 of 1,920 for one egg carrot cake

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Sift dry ingredients together. Beat eggs, vegetable oil and vanilla ... mixture. Add grated carrots, drained pineapple, and chopped ... garnish with remaining pecans.

First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.

Preheat oven to 350°F. Beat eggs and add rest of ingredients. ... hour or until cake tests done. Beat all ingredients, ... frosting. Enjoy! & Avery Vermillion

Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... sugar, oil, and eggs together in the bowl of ... Fold in the carrots and pineapple. Add to the ... until smooth. Place ONE layer, flat-side up, on a ... top with diced pineapple.

Preheat oven to 350°F. Mix ... another bowl beat eggs, sugar and oil. Add cinnamon, nutmeg, ginger and carrots. Mix all ingredients together. ... low speed for one minute. Then mix on high for one minute. Spread on cake. .



Cream sugar and butter until ... and fluffy. Add eggs, one at a time, beating well ... addition. Stir in carrots and walnuts. Sift together flour, ... salt. Add to cake batter alternately with hot water. ... 1 (9-inch) layer cake.

Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake in a well ... Bake at 350°F for 1 hour. Blend until smooth.

Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.

Sift together flour, baking powder, ... and cinnamon. Beat eggs and add sugar. Let stand ... Stir in oil, carrots, drained pineapple and nuts. ... 9 inch round cake pans or 1 (13 x ... sides of sheet cake.

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

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