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Results 31 - 40 of 65 for olive spreads
31. OLIVE NUT SPREAD
Mix well. Spread on assorted crackers.
Steam the tempeh cubes for ... tempeh with a fork and mix with other ingredients. Serve with crackers or on whole wheat bread for a sandwich spread.
Mix in blender on blend. Makes 1 cup.
Blend softened cream cheese with mayonnaise until well blended. Stir in remaining ingredients. Refrigerate.
With mixer, mix wine and ... in onion and olives. After chopping beef, place ... crackers. Excellent heated in microwave, too, before serving.
Combine ingredients. Makes 1 1/2 cups spread. Can substitute green olives for ripe olives.
Finely chop oysters. Combine with olives and just enough mayonnaise to bind them together. Chill before serving. Serve with crackers. Yield: 1 cup.
38. OLIVE NUT SPREAD
Mix softened cream cheese with mayonnaise, pecans and olives. Add juice and pepper. ... refrigerate 24-48 hours. Mixture will be thick. Lasts for a week.
Using food processor, use metal blade to coarsely chop olives and walnuts, not too fine. ... mix thoroughly with a spoon. Cover and refrigerate.
Soften onion in Sherry. Add the rest of ingredients; mix well.
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