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Results 31 - 40 of 58 for oatmeal raspberry bars
Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until ...
Preheat oven to 375 degrees. ... until top is very light brown. Cool in pan on rack; cut into bars. Store in airtight container. 4 dozen bars.
Preheat oven to 375 degrees. ... degrees for 20 minutes. Top should be light brown. Cool completely and cut into bars. (Other preserves may be used.)
34. OATMEAL JAM BARS
Blend thoroughly the oatmeal, flour, brown sugar, salt ... for 25 to 30 minutes or until light tan. Cut into bars that will be firm when cold.
Cream butter and brown sugar ... and cut into bars. Optional: Any kind of ... coconut 1/2 c. chopped nuts 1/2 c. graham cracker crumbs (crushed)
Mix well with fingertips, oats, ... fingertips. Bake in preheated 350 degree oven, 25 to 30 minutes or until golden brown, cool in pan, cut into 24 bars.
In a bowl, cream butter ... pan. Spread black raspberry preserves over crust, not quite ... oven, cool in pan. When cool, cut into bars and serve.
38. OATMEAL JAM BARS
In large bowl with electric ... on top of oatmeal mixture to within 1/2-inch of ... pan cool thoroughly on rack. With sharp knife cut into bars.
Mix well with fingertips-oats, flour, ... in preheated 350°F oven 25 to 30 minutes or until golden brown. Cool in pan and cut into 24 bars.
Preheat oven. Combine oats, flour, ... minutes or until golden brown. Chill 1 to 2 hours; cut into bars. Store securely wrapped in refrigerator.
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