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Results 31 - 40 of 81 for nutmeg tea cake
Cream butter; gradually add sugar, ... powder, soda and nutmeg; add to creamed mixture ... minutes or until lightly browned. Cool. Yield: 6 dozen.
32. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in vanilla and eggs. Add combined dry ingredients alternately with sour cream, mixing ...
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
Mix sugar and butter, cream together. Add buttermilk, eggs, soda and vanilla. Add enough flour to make soft dough. roll out on floured ...
Cream shortening and sugar, then beat in eggs one at a time. Mix soda and sour milk together. Add this alternately with the baking powder ...
36. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
37. TEA CAKES
Cream 1/2 cup butter with ... with 1 teaspoon nutmeg. Add to the creamed ... sheet. Bake at 375 degrees for 10-12 minutes or until tops are brown.
Cream butter; gradually add sugar, ... powder, soda and nutmeg. Add to creamed mixture ... minutes or until browned. Yield: about 5 to 6 dozen.
39. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients. Alternately with sour cream, mixing ...
40. TEA CAKES
Sift flour in a large bowl and make a big hole in the middle. Put all ingredients except buttermilk in the hole of flour. Add buttermilk ...
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