Results 31 - 40 of 74 for no refrigeration truffles

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In heavy 2 quart saucepan ... more. Remove chilled truffles, one at a time, ... truffles. Store truffles in sealed containers. Makes 28 truffles.

Preheat oven to 400. In a food processor, combine butter, sugar and vanilla. Process 1 minute. Add flour and process to blend. With machine ...

Grind 1 1/2 pounds of ... Allow to harden. Truffles can be kept, refrigerated, up ... closest place I find good chocolate is Columbus and Windsor.

Heat semisweet chocolate in heave ... from heat. Dip truffles one at a time into ... set. Serve at room temperature. Store in air tight container.

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate ...



Melt chocolate, sugar and butter over simmering water in a double boiler. Add coffee and beat in eggs. Line 9 1/2 inch spring form pan with ...

Line the bottom and sides ... necessary to keep truffles from sticking. If the truffles ... temperature for serving. Makes about 30 small truffles.

Cut chocolate into 1/2 inch ... or waxed paper. Truffles can also be formed using ... short of that refrigeration is best. Do not freeze ... Makes about 3 dozen.

In heavy 2 quart saucepan combine whipping cream and chocolate. Cook over low heat, stirring occasionally, until chocolate melts (8 to 10 ...

In a heavy saucepan, reduce cream by 1/2. Add the liqueur and heat. Add chocolate and remove from heat. Whisk together until smooth. Whisk ...

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