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Results 31 - 40 of 230 for new york cheesecake
Blend cracker crumbs, 1/4 cup sugar and 1/4 cup melted butter and line bottom of 8- or 9-inch ungreased springform pan. Blend sour cream, ...
Melt butter in saucepan. Stir ... spread topping over cheesecake. Return to oven and ... Refrigerate 3 to 4 hours before serving. Serves 12 to 14.
Mix until crumbly. Pat in bottom of pan. Bake at 350 degrees for 10 minutes. Pour onto cracker shell. Bake at 375 degrees for 20 minutes or ...
Preheat oven to 450 degrees. In a bowl, place graham cracker crumbs, butter and 2 tablespoons sugar; blend well. Reserve 2 tablespoons for ...
Mix graham cracker crumbs, sugar and butter. Press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. Mix cream cheese, ...
Combine crumbs, sugar and butter. Press onto bottom of a 9-inch springform pan. Bake crust in preheated (325 degree) oven for 10 minutes. ...
Blend first 6 ingredients to make crust. Pat into springform pan on bottom and sides. To prepare filling, cream sugar ad cream cheese. Add ...
Preheat oven to 325°F. Spray the sides of a 9-inch springform pan with non-stick cooking spray. In a medium bowl, combine graham cracker ...
Preheat oven to 325 degrees. Grease a 9 inch spring form pan. With electric mixer, beat the cream cheese with cottage cheese at high speed ...
Butter and flour 9 inch spring form pan. Cream together ricotta and cream cheeses. Add flour, sugar, lemon juice, and vanilla. Beat well on ...
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