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31.
DUCK BREASTS EN CASSEROLE
Cut breast halves into 8 pieces. Shake in a bag with flour, salt and paprika. Use all the flour mixture or sauce will be thin. Brown ...
Ingredients: 12 (breasts .. cubes .. flour .. liquid .. paprika ...)
32.
IGUANA EN PINOL
The first day: After the Iguana has been killed, open the stomach and below, take out the eggs and intestines. Clean the eggs very well ...
Ingredients: 10 (bulb .. female .. grease .. onions ...)
33.
FRENCH CHICKEN EN CROUTE
Brown chicken in hot oil 30 to 40 seconds on each side; drain on paper towel. Open packages of crescent rolls, but separate into 4 sections ...
Ingredients: 5 (ham .. oil .. rolls ...)
34.
GUINCITOS VERDES EN ESCABECHE PICKLED GREEN BANANAS
In a Calder (heavy kettle), mix ingredients included in A, and cook over low heat for 1 hour. Allow to cool. Trim ends of bananas and slit ...
Ingredients: 10 (leaves .. oil .. salt .. vinegar ...)
35.
FRENCH LACE COOKIES -GATEAU EN DENTELLE
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, ...
Ingredients: 8 (flour .. milk .. morsels .. oats .. sugar .. syrup ...)
36.
FISH FILLET EN PAPILLOTE
Place on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and ...
Ingredients: 9 (choice .. foil .. mushrooms .. onion .. tomatoes ...)
37.
MADURO EN GLORIA
AKA Ripe Plantains in Heavens. Cut plantains in slanted slices and fry in hot oil until they are golden. Mix the sugar, cornstarch and ...
Ingredients: 9 (cheese .. cinnamon .. cornstarch .. milk .. oil ...)
38.
FILET OF FISH EN PAPILLOTE
Saute the shallots, mushrooms and tomatoes in the butter until soft. Add the flour and cook over medium heat for one or two minutes. Add ...
Ingredients: 12 (basil .. cream .. each .. finely .. flour .. lemon ...)
39.
CROQUE-EN-BOUCHE
In a large saucepan over ... are filled the Croque-
en
-Bouche should be assembled immediately.) ... to not harden properly. Makes 12-15 servings.
Ingredients: 15 (eggs .. flour .. salt .. sugar .. tartar .. vanilla ...)
40.
FISH & SHRIMP EN PAPILLOTE
Preheat oven to 425 degrees. In a saucepan, melt butter. Saute shrimp until pink. Remove from pan. Saute mushrooms and shallots. Add dry ...
Ingredients: 9 (fillets .. milk .. mushrooms ...)
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