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31.
CHINESE SUNDAES
Broth and chicken bouillon may ... added. You may
need
to use more of some ... in the order listed and each person serves themselves. Serves 15.
Ingredients: 14 (almonds .. celery .. cheese .. cherries .. noodles ...)
32.
STEWED TOMATOES
Double, triple, etc. pending the number of tomatoes you use. Saute onion, green pepper, and garlic clove in a large kettle to which ...
Ingredients: 17 (clove .. garlic .. oil .. onion .. salt .. sugar ...)
33.
OYSTER STEW
Fry bacon until crisp; remove ... and Worcestershire. Pour
stew
into soup tureen; add oysters. Float pats of butter on top; serve. Serves 8-12.
Ingredients: 10 (celery .. flour .. half .. liquor .. onion .. sauce ...)
34.
SAUERKRAUT MEATBALL SOUP
In a bowl, mix together ground beef, egg, salt, Lea and Perrins and A-1 sauce; shape into meatballs. Place meatballs on a cookie sheet; ...
Ingredients: 15 (beef .. cubes .. egg .. leaves .. salt .. sauce ...)
35.
CHICKEN & SOUR CREAM ENCHILADAS
Layer as follows in a 13 x 9 inch pan or 2 (8 x 8 inch) pans, sprayed with non-stick spray. 1ST LAYER: Tortillas dipped briefly in heated ...
Ingredients: 7 (broth .. cheese .. chilies .. onion ...)
36.
SHRIMP PERLOW
Fry down onions, garlic and ham in a black iron pot that has a tight-fitting lid (but don't use it yet). When it's brown, add peppers and ...
Ingredients: 6 (garlic .. meat .. onions .. tomatoes ...)
37.
CHICKEN AND DUMPLINGS
Cook chicken in water until well done. Remove chicken, cool and cut. Add cut up chicken. Add vegetables and bouillon to water and simmer ...
Ingredients: 9 (carrots .. celery .. cube .. egg .. flour .. onion ...)
38.
SPICED BEEF STEW
The flavors of allspice, onion and apple season this beef
stew
just enough to give it ... ingredients, but reduce the beef broth to 1 1/2 cans.
Ingredients: 11 (allspice .. broth .. chunks .. cornstarch .. leaf ...)
39.
ZUCCHINI-TOMATO CASSEROLE
In a large skillet, cook zucchini and onion in hot oil for 2 minutes, crisp- tender. Do not over cook. Add undrained tomatoes, tomato ...
Ingredients: 9 (cheese .. oil .. oregano .. sauce .. zucchini ...)
40.
BEEF BARLEY SOUP
Brown meats in oil on low heat; drain. Stir in water, tomatoes, onions, bouillon, salt, basil and Worcestershire. Cover, simmer for 1 1/2 ...
Ingredients: 16 (barley .. beef .. bouillon .. flakes .. oil .. ribs ...)
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