Results 31 - 40 of 135 for need stew

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Broth and chicken bouillon may ... added. You may need to use more of some ... in the order listed and each person serves themselves. Serves 15.

Double, triple, etc. pending the number of tomatoes you use. Saute onion, green pepper, and garlic clove in a large kettle to which ...

Fry bacon until crisp; remove ... and Worcestershire. Pour stew into soup tureen; add oysters. Float pats of butter on top; serve. Serves 8-12.

In a bowl, mix together ground beef, egg, salt, Lea and Perrins and A-1 sauce; shape into meatballs. Place meatballs on a cookie sheet; ...

Layer as follows in a 13 x 9 inch pan or 2 (8 x 8 inch) pans, sprayed with non-stick spray. 1ST LAYER: Tortillas dipped briefly in heated ...



Fry down onions, garlic and ham in a black iron pot that has a tight-fitting lid (but don't use it yet). When it's brown, add peppers and ...

Cook chicken in water until well done. Remove chicken, cool and cut. Add cut up chicken. Add vegetables and bouillon to water and simmer ...

The flavors of allspice, onion and apple season this beef stew just enough to give it ... ingredients, but reduce the beef broth to 1 1/2 cans.

In a large skillet, cook zucchini and onion in hot oil for 2 minutes, crisp- tender. Do not over cook. Add undrained tomatoes, tomato ...

Brown meats in oil on low heat; drain. Stir in water, tomatoes, onions, bouillon, salt, basil and Worcestershire. Cover, simmer for 1 1/2 ...

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