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Results 31 - 40 of 42 for neck stew
31. IRISH LAMB STEW
Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or ...
32. VEAL STEW
Wash the veal and put ... paste with a little cold water. Stir into the stew and cook for 5 minutes. Serve with chopped parsley sprinkled on top.
33. IRISH STEW
Cut the meat into chunks including the bone. Cut off and discard excess fat. Peel the onions and cut into 1/4 inch thick slices. Arrange a ...
34. VEAL STEW
Rinse meat and wipe dry. Season meat with all seasonings. Brown meat in fry pan in oil or grease, one layer at a time. As each layer of ...
Bring lamb bones to boil covered with 2 inches of water and 1 tablespoon salt, less if you wish. Skim forth from top. Add tomato paste, ...
36. MARY'S LAMB STEW
Brown the lamb pieces in shortening, add hot water with barley and cook for 1/2 hour in a 6 quart pot. Clean and slice (prepare) the onions ...
Trim excess fat from lamb neck; cut lamb into 1" ... fat from broth. Sprinkle stew with snipped parsley. 6 servings, 330 calories per serving.
38. IRISH STEW
Cut the meat into fairly ... place the trimmed neck chips around the inside edge ... placed just right, you will have no difficulty in serving.
39. BASIC STOCK
40. ARABIAN STEW
Sear chops on both sides in skillet without grease of any kind. Remove to a baking pan. On each chop place 1 tablespoon of rice, a slice of ...
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