My-T-Fine Pudding Pie - Recipes - Page 4

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Results 31 - 40 of 129 for my-t-fine pudding pie

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31. YUM YUM PIE

Put in 9 x 13 pan. Bake 20 minutes at 350 degrees. Cool. (Wet hands in warm water and press.) Spread over 1st layer. Made as directed and ...

32. FOUR LAYER PIE

Mix pudding, and milk (according to ... thoroughly. Place crust mixture in a 9 x 13 baking pan and bake at 350°F until slightly golden brown.

33. MISSISSIPPI MUD PIE

Mix together and press into a 9 inch square baking pan. Bake at 350 degrees for 15 minutes or until browned. Mix together cream cheese and ...

34. COCONUT PECAN TORTE

Prepare Jello pudding as directed on package using ... underneath. Garnish with prepared Dream Whip, if desired. Makes 12 large or 18 servings.

35. ANGEL FOOD CAKE DELIGHT

Cut or break cake in ... layer cake chunks, pie filling, lemon pudding, whipped cream, pineapple, cherries ... are blended. Yield: 12 servings.

36. LEMON LUSH

Make cook `n serve pudding and allow to cool. Four ... filling with rest of Cool Whip in container. Sprinkle nuts on top. Refrigerate until served.

37. THE NEXT BEST THING TO ROBERT REDFORD

Crust: Mix ingredients. Press into pie pan. Cook until done; set ... vanilla and chocolate pudding mixes. Beat in milk until ... Cover and refrigerate overnight.

38. LEMON BLUEBERRY BRUNCH CAKE

Heat oven to 350 degrees. ... low speed until fine crumbs form. Reserve 1 cup ... prepared pan. Spoon pie filling over batter; gently spread ... cool. Store in refrigerator.

39. COLONIAL INN CAKE

Heat oven to 325 degrees. ... cooling, prepare vanilla pudding and pie filling according to package directions ... assembled 24 hours in advance.

40. COCONUT CHERRY DELIGHT

Using a pastry blender or ... cooled crust. Prepare pudding according to package directions, cool ... Top with cherry pie filling. Spread with remaining whipped ... 16 to 18 servings.

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