1ST LAYER:

1 stick butter
1 c. flour
1 c. nuts, chopped fine

Put in 9 x 13 pan. Bake 20 minutes at 350 degrees. Cool. (Wet hands in warm water and press.)

2ND LAYER:

1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Spread over 1st layer.

3RD LAYER:

1 lg. pkg. instant vanilla pudding

Made as directed and spread over.

4TH LAYER:

1 lg. pkg. chocolate instant pudding

5TH LAYER:

Spread remaining Cool Whip after cup has been taken out (8 ounce size). Refrigerate until served.