Mustard Dip - Recipes - Page 4

Results 31 - 40 of 452 for mustard dip

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Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 ...

32. BLUE CHEESE DRESSING

Blend all ingredients (except blue ... casseroles, as a dip with chips, vegetables or torillas, ... might use Ranch dressing. Yield: About 1 cup.

33. MUSTARD DIP

Mix all ingredients together. Ready to use. Refrigerate unused portion.

34. MUSTARD DIP

Combine all ingredients. Store in refrigerator. Keeps well.

35. MUSTARD DIP

Use blender, 40 seconds. Refrigerate. Serve with assorted raw vegetables.

36. MUSTARD VINAIGRETTE DIP FOR ARTICHOKES

Stir all ingredients together. Makes 1 cup and can be kept for up to 2 days.

37. MUSTARD DIP

Mix a few hours ahead (or a day) and refrigerate. Serve in a bowl and surround with pieces of raw cauliflower, carrots, zucchini, cucumber, ...

38. HOT MUSTARD DIP

In blender, beat eggs and other ingredients. Cook over low heat until thickens. Store in refrigerator.

39. SHRIMP WITH HONEY-MUSTARD DIPPING SAUCE

In 2 quart saucepan combine ... water, the scallion, mustard, lemon juice and honey ... yield about 1/4 pound cooked, peeled and deveined seafood.

40. MUSTARD DIP

Mix. Use as dip for pretzels.

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