In medium bowl, soak dried mushrooms in 2 cups of hot ... cream mixture to soup. Heat, stirring, until boiling. ... thickened. Stir in sherry; simmer 2 minutes. Garnish soup with parsley.
Wash leeks very well, slice ... remaining butter, saute mushrooms until soft, about 10 minutes. ... boil. Add leeks, sherry, or lemon juice, salt ... and parsley if desired.
Ingredients: 9 (broth .. flour .. juice .. leeks .. milk .. salt ...)
Dissolve bouillon cubes in boiling water and set aside. Chop mushrooms and set aside. Melt butter ... Add cream and sherry to soup, stir until blended. Serves 4.
Butter a large baking dish ... Mix orange juice, sherry and soup; pour over chicken and rice. Add mushrooms. Sprinkle with package of ... chops, brown chops first.
Cook onion in butter in ... cups milk, shrimp, sherry and salt. Gradually add remaining ... smooth. Stir into soup. Cook over medium heat ... strips. Makes 6 servings.