Results 31 - 37 of 37 for mushroom soup pork tenderloin

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Cut tenderloin into strips. Brown well in ... of fat. Dilute soup with water; pour over meat. ... may be substituted for pork. Yields 4 servings.

Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last ...

In Dutch oven, heat oil. Add pork, garlic and onion; cook ... directs; drain. Stir into soup. Heat through. Refrigerate leftovers. Makes 12 servings.

Any inexpensive cut of beef ... meat to ribs. Pork may be chops or roast ... of oil. Mix soup, onions, celery, mushrooms and spoon over meat. Cook ... be thickened. Serve tenderloin over noodles. Serves 4.

Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and set aside. ... prepared ahead of time and bake when ready to serve.

About 6 to 9 slices. ... flatten slices of pork tenderloin; set aside. Combine egg ... prepared early in the day and baked when ready to serve.

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