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Results 31 - 40 of 420 for mousse milk
In blender combine chocolate; sugar ... mixed. Add hot milk and brandy. Blend on medium ... into "pots de creme" or demi-tasse cups. Chill 1 hour.
This dessert looks like a ... of Simply Creamy Mousse as follows: Melt Andes with ... cake serving 12 to 14, double Simply Creamy Mousse recipe.
Combine cream cheese, sugar and ... stir in pumpkin, milk or cream, rum, cinnamon, vanilla, ... 375 degrees for 4 to 5 minutes. Cool then fill.
Blend the egg yolks, carob, milk and vanilla for about 30 ... serving. You may add 2 tablespoons honey to the egg yolks, carob, soy milk and vanilla.
35. FISH MOUSSE
Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. ...
36. PUMPKIN MOUSSE
1. Combine gelatin, brown sugar ... pumpkin and skim milk. Cook over medium heat, ... 6 cup glass serving bowl. Chill, covered, up to 4 hours.
37. CHOCOLATE MOUSSE
Beat milk, sugar and vanilla. Melt ... individual dessert dishes. You may use a pastry bag to do this. Garnish with whipped cream and shaved chocolate.
Preparation time: 1 hour. Chilling ... tablespoons sugar. Add milk and chocolate. Stir over hot ... Remove collar. Top mousse with puffs of whipped cream and chocolate curls.
Heat milk and half of the sugar ... melted. Whip cream to soft peak and fold into chocolate. Spoon into glasses or serving bowl and chill. Serves 4.
40. CHOCOLATE MOUSSE
Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with ...
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