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Results 31 - 40 of 46 for moms spaghettis
In large frying pan or ... Cook and drain spaghetti. Add to goulash mixture. ... for pot lucks. Serve with a salad and French (or garlic) bread.
While lasagna is cooking, mix ... brown, then add spaghetti sauce, tomato paste and mushrooms. ... gone. Bake at 400 degrees for 45-50 minutes.
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
34. MOM'S PIZZA
Your choice. Let bread thaw and rise in covered oiled pan, all day if possible. Punch down if necessary. At dinner time spread dough on ...
Cook lasagna noodles - put small amount of sauce in bottom of pan. Place noodles (one layer) in bottom. Then place a layer of each of items ...
Brown onion in butter; brown ... 15 minutes. Cook spaghetti or noodles in salt water. ... noodles with meat. Simmer 15 minutes more. Bake a little.
37. MOM'S BEEFARONI
Cook macaroni according to package directions except in unsalted water; drain. Brown ground beef; drain. Add remaining ingredients and ...
Melt shortening in large skillet. ... and brown. Boil spaghetti in a large kettle and ... and tomatoes. Add salt to skillet when browning meat.
39. MOM'S LASAGNA
Brown ground beef, add onions, garlic and seasonings. Pour in sauce. Let simmer while you cook noodles. Grease baking dish with Pam. Layer ...
40. MOM'S CHILI
Brown hamburg with some chopped onion, salt and pepper. Drain grease. Add vinegar, and then add all other ingredients. Simmer about 1 hour. ...
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