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Results 31 - 40 of 80 for molasses pork chops
Place chops in 1 1/2 quart baking ... Cover; bake at 350 degrees for 1 hour. Add remaining onions and cook uncovered 5 minutes longer. 4 servings.
1. Start cooking rice. 2. Chop and slice as needed. 3. Mix together soy, broth, molasses, cornstarch, salt and pepper. ... cook until sauce thickens.
33. PORK CHOPS
Mix ingredients and bring to boil. Let cool. Put chops in pan with bone side ... Next day, take pork chops out of sauce. Place ... oven until slightly glazed.
34. CHOP SUEY
Brown meat. Sift a little ... cubes, warm water, molasses, cornstarch, salt, soy sauce, ... before serving. Serve with rice or Chinese noodles.
35. CHOP SUEY
Brown meat in dutch oven ... second onion, chopped, molasses and mushrooms and simmer one ... Chinese vegetables such as bean sprouts if you desire.
Cut the meat into small ... soy sauce and molasses. Mix well and cover. ... cooked, mix the flour as if for gravy and add to the mixture to thicken.
Place pork chops in shallow baking dish. Combine ... Turn chops once during baking. When brown and crusty, serve at once. Makes 3 to 4 servings.
Trim excess fat from chops. Pour marinade, ginger, dry mustard, soy sauce, molasses and water into a shallow ... basting frequently with marinade.
Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...
Cook meat until brown, while ... browned add the molasses, onions, celery and water. ... and mushrooms last. Serve over rice or LaChoy noodles.
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