Results 31 - 40 of 519 for mixing bowl

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Bake cake by package directions ... bottom of punch bowl. Spread with (1) 1/2 ... with Cool Whip. Garnish with nuts and cherries and refrigerate.

Prepare cake mix, as directed on the ... bottom of punch bowl. Layer 1/2 of pudding, ... keep refrigerated until ready to serve. Serves 25 to 35.

Cook cake mix as directed in 2 8 ... a VERY large bowl for this recipe. I use ... top with pecans. This dessert looks wonderful in a glass bowl.

(Follow the directions for pudding mixture, let set in bowl until it has thickened). In ... or frozen coconut. Refrigerate for at least 6 hours.

Layer all ingredients starting with cake. Let your last layer be Cool Whip. May decorate with cherries and nuts if desired.



In large bowl combine vegetables. In jar combine ... vigorously. Pour over vegetables - stir gently. Cover and refrigerate several hours - drain.

Prepare and bake cake mix in one 8 inch layer ... 3 quart punch bowl (or large glass salad bowl), ... blueberries over Cool Whip. Serve in punch glasses.

Bake cake according to directions, allow to cool. Mix nuts with instant pudding mix ... cake in punch bowl and layer with half cherry ... container to hold contents.

Bake cake in 9 x ... cake into punch bowl. Spread half of pudding ... some Heath bar crumbs for the top. Best if refrigerated at least 12 hours.

In punch bowl, layer half of yellow ... (optional). Repeat all layers. Refrigerate until served. Should be made several hours before serving. Enjoy!

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